300g of fresh yuba or 8 pieces of dried yuba (200g for 8 contracts).

Auricularia auricula 15 flower

Onion 4 cm

Soy sauce15ml

Sugar 1 g

A few drops of sesame oil (optional)

Peanut oil10ml

Salt 1 g

Red pepper or green pepper (optional) 1.

How to fry fungus with yuba?

Soak dried yuba in cold water or warm water for 2 hours, and press it with a plate without hard core. Auricularia auricula, soaked in cold water for 3 hours. The yuba is cut into diamonds, the fungus tears the flowers, and the onion cuts the chopped green onion. Cut the pepper into strips.

Cool with oil in a hot pan, add chopped green onion, stir fry, add auricularia and water (150 ~ 200ml, add more water if there are more auricularia), boil, stew 1min, add yuba and pepper, stir well, simmer for 3min with low fire, collect juice with high fire, and stir well with white sugar, salt, light soy sauce and sesame oil.