Use appropriate amount of warm milk (about 40℃) and add appropriate amount of yeast (if you want to ferment quickly, you need to add more). Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk.

Second, the material preparation:

1. Seasoning: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce or bean paste instead), shredded cheese or diced cheese.

2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (Tricholoma is the best), carrots, green peppers, red peppers, olives, hazelnuts, walnuts and pine nuts.

Third, production:

After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, spread the cooked noodles evenly on the bottom of the pot, pour a little vegetable oil on the flour cake, add a layer of tomato sauce and a layer of salad dressing (or sweet noodle sauce, etc.). ) (see your own salty taste), then sprinkle with fruits and vegetables, and evenly spread cheese shreds or diced cheese on the top layer. Slow fire for about 15 minutes.

Pizza 2

Ingredients: flour

Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.

Exercise:

1, put milk powder and butter into flour to live well, saving 2 hours;

2. Wash and cut onions into rings, wash and cut green peppers, and wash and cut mushrooms;

3. Pour a little oil on the frying pan, and put the dough into the pan and press it into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese;

4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.

Here's another way:

Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.

Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.

Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.

Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.

The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.

My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.

Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.

Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.