Ingredients: 250g white chicken, a little shredded onion, a little sugar, soy sauce and salt.

Production method:

1. Slice the chicken and put it in the bowl as it is.

2. Sprinkle shredded onion on the cut chicken, put salt and sugar in the right amount of soy sauce, and then pour the soup on the chicken.

3. Steam in a pot of boiling water 15 minutes. Ingredients: pork belly 150g, vegetarian chicken 250g, chopped green onion, shredded red pepper.

Seasoning: soy sauce, sugar, salt, chicken essence, salad oil.

Production method:

1. Replace vegetarian chicken with hob blocks, fry in oil pan until golden brown, and take out; Blanch the green garlic, shredded onion and shredded red pepper.

2. Heat oil in the pot, add pork belly, add soy sauce and sugar to taste, and cook until the soup is thick. Then add the vegetarian chicken, add salt and chicken essence, and cook until the vegetarian chicken tastes good. Sprinkle with green garlic, shredded onion and shredded red pepper.

Tips for making halogen chicken: the cooking time of vegetarian chicken should not be too long, otherwise it will be too old. Ingredients: 500g vegetarian chicken.

Accessories: shrimp 1g, kelp (fresh) 50g, mushroom (fresh) 10g.

Seasoning: soy sauce 50g, sesame oil 50g, star anise 3g, sugar 20g, salt1g.

Production method:

1. Wash the drum chicken and cut it into 0.3cm thick slices. Soak mushrooms in warm water, remove the pedicels and wash them. The kelp is washed with clear water, cut into 6 cm long sections, and then tied into knots one by one.

2. Put the wok in medium fire, add 25g sesame oil to heat it, add mushrooms and saute until fragrant, add vegetarian chicken slices and kelp knots, pour chicken soup, add soy sauce, white sugar, refined salt, shrimps and star anise to boil, move the wok to low fire, cover and stew until kelp knots are soft and rotten, then put it in high fire to collect concentrated marinade, pick out star anise, pour sesame oil and mix well, and plate. Taste: soft, fresh and delicious.

Ingredients: vegetarian chicken 300g, ginger 1 tablet.

Seasoning: sesame oil 1 tsp, soy sauce 1 2 tsp, lobster sauce 1 tsp, pepper 1 tsp, salt1tsp, sugar12 tsp.

Production method:

1, put the vegetarian chicken in boiling water, cook for 5 minutes with low fire, take it out and wash it, drain it, cut it into thick slices and put it on a plate; Shred ginger;

2. Mash the lobster sauce, add shredded ginger, sesame oil, pepper, soy sauce, sugar, refined salt and sesame oil, mix well, pour it on the vegetarian chicken and steam it in a steamer for 9 minutes. Ingredients: square leg pickled pepper with vegetarian chicken brine, anise cinnamon pepper powder, soy sauce with sugar and salt.

Production practice:

1: sliced vegetarian chicken (about 1CM thick), sliced square legs (half slices) with salt water, pickled peppers (3 slices), star anise (3 slices) and cinnamon (a small piece), and washed for later use.

2. Heat the wok to drain the oil, then fry the vegetarian chicken in the wok until both sides are golden.

3: Boil water in a pot (enough water is not enough for vegetarian chicken), add pickled pepper, star anise, cinnamon, pepper powder, salt water, square legs and soy sauce (2 tablespoons), cover with white sugar and salt, and reduce the heat to 10/0 minutes. Put on vegetarian chicken cover and reduce the heat to1kloc.

Production method:

1. Slice vegetarian chicken (not too thin, it won't be tough to eat), heat the pan and put cold oil. After the oil turns bright, put the sliced vegetarian chicken into the pot and fry it slightly (the edge turns golden yellow), and drain the oil of the fried sliced vegetarian chicken.

2. Leave some freshly fried oil in the pot and add garlic cloves to stir fry. After the fragrance comes out, put a spoonful of Laoganma, stir well, add some water, add soy sauce once, mix fresh shellfish with sauce and soy sauce, stir well, add vegetarian chicken slices (at this time, see if the water has not passed vegetarian chicken slices, if no more water has passed vegetarian chicken slices), and fire. After the water in the pot is boiled, the fire can be slightly smaller. After adding salt, add some sugar, season, cover and simmer for about 10- 15 minutes. At this time, the soup is already very strong. Turn off the heat, take it out, and sprinkle with white sesame seeds and shallots.