Ingredients: eggplant, soybean

Accessories: yellow sauce, onion, ginger, garlic, white wine, starch and sesame oil.

Exercise:

1. Soak soybeans for 2 hours and blanch with boiling water to remove the beany smell;

2. Wash the eggplant, it is best to choose a long strip, split it in two, cut it vertically and then cut it horizontally into the shape of a sunflower, and don't cut it off;

3. Pour oil in a hot pot, add eggplant and stir-fry until there is no hard heart;

4. Use base oil in the pot, add yellow sauce, stir-fry until bubbling, saute shallots, ginger and garlic, add soup and stir-fry, and add soy sauce to improve color;

5. Add the fried eggplant, turn off the fire, add the soybeans, add a little salt and sugar, and burn for 1 min;

6. Shake the pan when frying, and don't let the eggplant paste the pan. Finally, add white wine (volatile when heated), add water and starch to thicken, and add a little sesame oil to taste.