Micro cheese slices can be eaten directly, or can be made into salads, pastries and Western food.

Cheese is also called cheese, also known as cottage cheese. It tastes a little sour and salty. It is a fermented milk product, its properties are similar to common kefir, and they are both made through a fermentation process. In terms of craftsmanship, cheese is fermented milk.

Cheese is also a traditional food of the Mongols, Kazakhs and other nomadic peoples in northwest China. It is called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang. Completely dried cheese is also called milk cake. The world's export cheese The country with the most is the Netherlands.

How to make Mioclando's cream cheese corn:

Tools and materials: pot, microwave, 1 sweet corn, 40 grams of instant cereal, 20 grams of condensed milk, 5 grams of sugar , 30 grams of grated cream cheese, 20 grams of tomato sauce.

1. Clean the corn and cook it in a pot under cold water, then take it out and let it cool, then pick it off one by one.

2. After the pot is heated, pour in the condensed milk and sugar, then pour the cooked corn kernels and oatmeal into the pot and stir-fry evenly.

3. Put the stir-fried corn kernels and oatmeal into the plate, sprinkle with grated cream cheese on the surface, and spread evenly.

4. Heat the microwave oven at 175° up and down for about 10 minutes.

5. Squeeze an appropriate amount of tomato sauce on the surface, which not only makes the finished dish more beautiful, but also increases the flavor of the finished dish. It is sweet and sour, sour and milky, and has an endless aftertaste.