material

Ingredients: 500g pork tripe, 200g fresh Coprinus comatus, appropriate amount of Chili oil, soy sauce, white sugar, refined salt, monosodium glutamate, sesame oil and mashed garlic.

working methods

1. After the pig's belly is preliminarily cleaned, it is cooked in a water pot, taken out, cooled and cut into filaments.

2. Wash Coprinus comatus, shred, blanch in boiling water, remove and drain.

3. Put salt, sugar, soy sauce, mashed garlic, monosodium glutamate, chili oil and sesame oil into a bowl to make mashed garlic. Mix shredded belly, shredded Coprinus comatus and mashed garlic, and serve.

efficacy

Benefiting stomach, refreshing, helping digestion and reducing blood fat.