What’s delicious in Yunfu? The following is an introduction to Yunfu food.

The editor has devoted himself to researching the snack industry and dug out those snacks that will remind you of your childhood. You would not have been scolded for eating these snacks when you were a child. How many have you eaten?

1. Radish and beef brisket

Radish and beef brisket is a famous traditional snack in Yunfu. It is made of white radish, fresh beef brisket and seasonings stewed for a long time. In some busy sections, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. 2. Wonton noodles: Yunfu people’s common name for wontons. There are many snack bars selling wonton noodles in urban areas or small towns. Because of its rich soup flavor, thin wonton skin and rich fillings, and the chewy egg noodles, it has become a breakfast and snack delicacy for Luoding people.

2. Rice rolls

A special snack of Yunfu, it is a favorite snack of Yunfu people, and it is also a must-have for morning tea and night markets in teahouses, restaurants and night markets. Because it looks like pig intestines, people in Yunfu also call it chee cheong fun. It is said that it was created by Pantang Hexian Pavilion during the Anti-Japanese War and is now available in snack shops, teahouses, restaurants and hotels.

3. Guiling paste

Yunfu people are afraid of getting angry, so they love to eat Guiling paste. The homemade Guiling paste is brown in color and gelatinous. It takes the shape of the container, a small bowl and a small bowl. After adding honey, it looks crystal clear, sweet in the mouth and bitter in the aftertaste. It is said that the more bitter the better, it can clear away heat and relieve fire, so it is better to eat more.

4. Taro cake

When Yunan people make rice cakes, they will first scrape off the rough skin of the taro, grate it into shreds, fry it in a pan until soft, and add sausage or shrimp and shiitake mushrooms. Mix the grains with rice milk and potato starch evenly, then put it into a steamer (put a cloth on the bottom of the cage first) and steam until cooked. When a chopstick is inserted into it, it will not stick. Another way is to directly stir in the rice flour and other ingredients without frying, mix thoroughly and then steam it in a steamer. When eating, cut the pastry into cubes, eat it directly or fry it until golden brown. The fried taro cake is crispy on the outside and tender on the inside. It tastes fragrant but not greasy.

5. Nanru Peanuts

Maiji Peanuts are delicious and delicious. Yunfu Maiji Nanru Peanuts are famous far and wide. It is an excellent snack for banquets and a good gift for sending notes. Its biggest feature is that it is full and delicious. Local high-quality peanut kernels are selected, soaked with traditional techniques to remove the astringency, and then brewed in pork bone soup with five-spice powder, star anise, southern milk, garlic, onion and other spices, and then dried Put peanuts in a pot, add clean and fine sand and stir-fry over low heat to dry them. Remove the sand and dust and it will become a unique snack.

6. Xinxing fried snails

Every summer and autumn is the time for Xinxing people to fry and eat snails. Because every town in Xinxing has rivers, rivers and paddy fields, the snails are both abundant and very tender. In the rice fields and canals, a farmer can harvest dozens of kilograms in half a day. Therefore, every summer and autumn, every snail in Xinxing is They are sold in large quantities at the vegetable market. Xinxing people stir-fry snails with black soybean pepper, accompanied by shredded chili peppers, shredded perilla leaves, oil, salt, ginger and green onions. The meat is delicious and you will never tire of eating it.

7. Luoding Wrinkled Fish Curd

Luoding Wrinkled Fish Curd is a special delicacy in Luoding, Guangdong, and a national geographical indication product. Luoding fish curd is a long-standing and famous delicacy in Lingnan. Its main raw materials are local fresh mud carp meat and egg white from Luoding, which are fried with pure peanuts. Because the outer skin is thin and wrinkled like gauze, it is also called wrinkled fish tofu. Because it was founded in Luoding, Guangdong and is a special flavor food of Luoding, it is called Luoding wrinkled fish tofu. Luoding wrinkled fish tofu is a local specialty with a long history, unique flavor and obvious regional characteristics.

8. Xinxing Steamed Rice Dumplings

Xinxing Steamed Rice Dumplings? A unique treat in Lingnan! Features: Xinxin wrapped and steamed rice dumplings are famous for their softness, fragrance and smoothness, especially the taste, which is unmatched among Guangdong wrapped and steamed rice dumplings! The cooking methods are flexible, diverse and eclectic, but the mainstream is the same.

9. Xinxing Paradise Dog Meat

Xinxing people have a special liking for dog meat. There is a proverb: Dog meat rolls three times, the gods are unstable, and dogs have nowhere to go during the summer solstice. This is not a romantic exaggeration, but it shows how much emerging people like dog meat. There is also a custom in Xinxing that people eat dog meat during the summer solstice. But now, new people eat dog meat more in winter than in summer.

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