Mushroom soup is mainly mushrooms, with meat, such as chicken and beef; Soup cooked with vegetables, such as vegetables and chicken feathers. You can also add appropriate amount of starch and boil it into mushroom soup.
Because mushrooms themselves are fresh, they don't need too much seasoning. The steps are as follows:
1. Wash and slice mushrooms.
2. Break the eggs and add a little salt.
3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.
4. After the water is boiled, add the eggs and season with salt. Note: you don't need to add monosodium glutamate, it's already very fresh.
Pork ribs and mushroom soup
Ingredients: 500g of ribs, fresh mushroom soup100g, tomato100g, Shaoxing wine15g, 5g of refined salt and 3g of monosodium glutamate.
Practice: 1. Slap each big sparerib loosely with the back of a knife, then break the bone marrow and marinate it with cooking wine and salt 15 minutes.
2. Add boiling water to the vessel, add big ribs, skim off the floating foam, add wine, slow down 15 minutes, and then fire for 8 minutes. Add monosodium glutamate to taste, add tomato pieces and boil.
What are the practices of western mushroom soup?
With the gradual improvement of people's living standards and quality of life, people's taste requirements for various diets have also changed. I am used to eating too much spicy and greasy food, so it is also a good choice to eat it in another way. The practice of western mushroom soup is relatively easy to master. Interested friends can learn from the following two methods carefully selected for everyone to expose their taste buds to more delicious food. But please eat reasonably and don't eat too much western-style mushroom soup to prevent indigestion and other discomfort.
Practice of western-style cream mushroom soup
Ingredients: 6 white mushrooms, half onion, butter100g, cream150g, 200g fresh milk, flour150g, 900ml water, salt, pepper and chicken essence.
Production process:
1. Wash and slice mushrooms, and dice half an onion for later use.
2, first put 50 butter in the wok, after the butter melts, add chopped green onion.
3. The onion is slightly discolored, and sliced mushrooms are put in. Stir-fry until the mushroom slices are soft, and put them out for use.
4. Put the remaining butter in the pot. After the butter melts, add flour, stir-fry until cooked, and use butter to make fried noodles.
5. Pour 900ml cold water and stir while adding water. When the temperature rises, the water will gradually thicken. After the water is boiled, pour in the fried mushrooms and cook for a few minutes on low heat.
6. Add chicken essence, a little salt and pepper to taste, add cream and milk and boil.