1 Can I eat during a cholecystitis attack? People with severe symptoms of cholecystitis should fast

When cholecystitis attacks acutely and presents with unbearable pain, abdominal muscle stiffness, high fever and other severe symptoms, it is very likely that gallbladder perforation and purulent cholecystitis will develop. , acute gangrene of the gallbladder and other adverse consequences. If you encounter this situation, you should go to the hospital in time. All types of blood tests or surgical treatments require fasting and drinking. If you eat, it may delay the best treatment time. People with mild symptoms of cholecystitis can eat liquid or semi-liquid food

People with less severe symptoms of cholecystitis can eat porridge and other easily digestible foods as their main food. Do not eat too full, and change your eating habits to eat less and more. Change the way of eating, such as changing from three meals a day to five meals a day.

2 What to eat during a cholecystitis attack? Semi-liquid foods

Easily digestible foods such as rice porridge and noodle soup can reduce the burden on the gallbladder to participate in digestion. Low-fat milk and yogurt

can supplement the protein needed by the human body, and foods with low fat content can reduce the accumulation of cholesterol and reduce the chance of gallstone formation. Green leafy vegetables

Vegetables can supplement inorganic salts and vitamins, are easy to digest, and have good detoxification capabilities. Radish

Whether it is carrot or white radish, they have good nutrients, and they contain mustard oil and amylase, which can help digest fat.

3 How long does it take to eat normally after cholecystitis is relieved?

It depends on the recovery situation.

After the acute symptoms of cholecystitis are relieved and the long-term fasting is lifted, liquid foods such as vegetable soup, milk, etc. can be used, and then the variety and fat content of food can be gradually increased according to the condition, such as rice porridge and noodle soup. , cereals, fruits and vegetables, etc., slowly change from a fat-free diet to a low-fat diet to maintain the energy required by the human body. Then gradually start adding soft rice, pureed vegetables and other soft foods. After you are fully adapted and there are no obvious recurrences of symptoms, you can add some low-fat meat, such as fish and chicken breast. Don't rush to restore your diet in one step. Being too aggressive can easily affect recovery and lead to recurrence of the condition.

4 Therapeutic Recipe for Cholecystitis: Corn Silk Porridge

Composition: 30g corn silk (15g dry product), 30g japonica rice.

Preparation method: Wash and cut the corn silk, brew with freshly boiled water, cover and simmer for 10 minutes, filter and extract the juice, brew once with boiling water, and combine the two juices. Add an appropriate amount of water to the japonica rice and cook until the rice blooms. Add the corn silk juice into the porridge and cook for a while.

Dosage: Take 2 times a day, eat while hot

Efficacy: Regulate qi and relieve pain, clear away heat and diuresis

Treatment: Acute cholecystitis, right shoulder and hypochondrium Dull pain in lower limbs and belching. Gardenia porridge

Composition: 5g gardenia kernels, 100g japonica rice.

Preparation method: Grind the gardenia seeds into fine powder. At the same time, japonica rice is a gruel. When the porridge is about to be ready, add the minced gardenia seeds and cook briefly.

Dosage: 2 times a day. A course of treatment lasts for 2-3 days.

Efficacy: Clear away heat and purge fire.

Treatment: Suitable for patients with acute cholecystitis, symptoms include fever, hypochondriac swelling and abdominal pain, red and swollen eyes, yellow urine, and dry and clean stools. Mushroom Tremella Tofu

Ingredients: 250g fresh mushrooms, 20g Tremella fuciformis, 2 pieces of tofu, appropriate amount of condiments.

Preparation method: Wash the mushrooms, soak the white fungus in water, and cut the tofu into small pieces. When the oil is hot, add the tofu cubes and fry until slightly brown, add a little water, then add mushrooms and white fungus, and simmer until cooked. Add salt and MSG to taste and serve.

Instructions: Eat with food.

Efficacy: clearing away heat and promoting choleresis, replenishing qi and replenishing qi.

Treatment: Chronic cholecystitis and weak liver and spleen function.