How to cook soup in a stew pot?

The practice of stewing a cup of soup;

I. Materials

50g of Ganoderma lucidum, 35g of colla Corii Asini, 5 red dates, 3 longan, 0/00g of keel/kloc, 2 slices of ginger and 3g of salt.

working methods

1. Soak the flower gum in cold water (more than 5 or 6 hours), slightly scald it in boiling water, and cut it into small pieces;

2. Scoop the pig bones for later use;

3. Put Ganoderma lucidum, red dates, longan, ginger slices, pig bones and donkey-hide gelatin into a stew pot.

4. Stew for 3 hours.

5. Add a little salt to taste after stewing.