How to design the kitchen of rice rolls noodle shop? This article will introduce the kitchen design skills of rice rolls Noodle Shop from two aspects: food classification and menu template.

The classification of dishes is accurate and clear

The classification of dishes should be accurate and clear to ensure that consumers will not get lost when choosing dishes, and the types of dishes should also choose the appropriate classification of dishes to ensure more choices.

Correct classification of dishes

Customers will judge the overall image and grade of the restaurant through a good food classification, and the dishes provided and the quality of the dishes will affect the business of the restaurant.

Accurate recipe template

In the menu template, you need to choose more accurate food classification and food name. For catering brands, good food classification will also bring good reference points to customers.