1, according to varieties: dried noodles, instant noodles (fried and non-fried), miscellaneous grains noodles, handmade noodles, instant noodles, flag flower noodles, butterfly noodles, handmade noodles, fresh noodles, semi-dried noodles, alkaline noodles, udon noodles, egg noodles, southern handmade noodles, fried noodles, Lamian Noodles and cold noodles.

2. From the characteristics: Shanghai Yangchun noodles, Lanzhou Lamian Noodles, Malan Lamian Noodles, Beijing Zhajiang noodles, Henan Hui noodles, Hong Kong beef noodles, Zhangzhou Sa noodles, Shaanxi minced meat noodles, Shanxi Daoxiao Noodles, Wuhan Regan Noodles, Xinjiang noodles, Guangdong noodles (with alkaline water), Hong Kong noodles (with eggs), Xiamen noodles, Japanese Lamian Noodles, spaghetti and Korean cold noodles.

3, from the practice points: noodle soup, mixed noodles, steamed noodles, fried noodles, fish noodles, stuffy noodles, Huimian Noodles.