Kelp, ribs, ginger, garlic, pepper, dried chili, soy sauce, soy sauce, salt, sugar, cooking wine.

Sweet corn, ribs, medlar, cooking wine, salt, ginger, sugar, chicken essence.

Pork ribs, cooking wine, salt, ginger, chicken essence.

Sparerib, white radish, carrot, vinegar, cooking wine, salt, garlic, onion, ginger, chicken essence.

Pork ribs, bitter gourd, salt, garlic, onion, ginger, chicken essence, soy sauce, rock sugar and star anise.

Pork ribs, Pleurotus ostreatus, salt, onion, ginger, coriander, chicken essence and star anise.

Methods/steps

& gt0 1

Stewed ribs with white gourd: wash and cut ribs to remove blood, and wash and cut white gourd with skin; Put the ribs in an electric pressure cooker, add water and two drops of white vinegar, stew for 20 minutes, then pour in wax gourd, stew for 25 minutes, add a little salt and chicken essence before drinking, cover and stew for a while, and then open the lid when drinking.

& gt02

Braised ribs with kelp: soak dried kelp, wash and cut into pieces; Blanch the ribs, wash and drain; Put oil in the pot, add ribs and stir fry, add cooking wine and continue to stir fry for a while; Add hot water to the pot to drown the ribs. Add ginger slices, garlic, fennel, prickly ash and dried chili, bring to a boil with high fire, and simmer for 1 hr until the ribs are tender; Add soy sauce, soy sauce and kelp, bring to a boil with high fire, turn to low heat and continue stewing for about 20 minutes, and add salt and sugar to continue stewing for 10 minute.

& gt03

Stewed ribs with medicine: boil the water and blanch the ribs for later use. Take out the spareribs, wash them, take them out of another pot, and add the herbs except Chuanxiong, Lycium barbarum, Radix Rehmanniae Preparata, Ramulus Cinnamomi, Yam, Jujube and Angelica until the water boils, so as not to make the soup bitter. Boil 1 hour, and pour a little wine when the ribs are out of the pot.

& gt04

Stewed ribs with potatoes: cut potatoes into pieces, wash and cut ribs, and marinate with salt and soy sauce. Put the base oil in the pot, fry the ribs, and then put the ribs and potatoes in the casserole. Pour some hot water into the casserole, add garlic and star anise, add soy sauce and add two drops of vinegar. Simmer for 20 minutes and season with salted chicken essence.

& gt05

Stewed ribs with soybeans: wash ribs, cut into sections, and cut into sections with ginger; Soak soybeans in warm water for 2 hours until the soybean skin automatically falls off; Put the pot on a big fire and add ribs, salt, ginger, cooking wine, soy sauce, water and soybeans; After boiling, stew with low fire until the meat is cooked and rotten; Season with chicken essence, put it in a large bowl and sprinkle with chopped green onion.

& gt06

Stewed ribs with corn: chop the ribs into small pieces and cut the corn into small pieces; Blanch the ribs in water for later use; Put ribs and corn in a pressure cooker; Adding salt, sugar, cooking wine, Fructus Lycii and Rhizoma Zingiberis Recens; Add water to overflow the ingredients, cover the pot and press for 30 minutes.

& gt07

Stewed ribs; Wash the ribs, chop them into pieces, blanch them in boiling water, take them out and rinse them; Cut onion into sections; Cut ginger into pieces, heat it in a pan, add a little base oil, boil Shao wine with scallion and ginger pieces, add ribs and add soup; Bring the fire to a boil, skim off the floating foam, pour in the pottery, and simmer slowly; Add salt and monosodium glutamate to adjust the mouth, then stew until the ribs are crisp and boneless, put them in a bowl and sprinkle with coriander.

& gt08

Stewed ribs with radish: cut radish into thick slices. Cut the ribs into small pieces. Peel garlic seeds. Shred ginger. When the oil pan is hot, add ribs, stir fry, add shredded ginger, add white radish after the ribs turn white, stir fry for 1 min, add salt and garlic, and add half a bowl of water to boil. Pour into a saucepan, add water and carrots, simmer for 20 minutes, and add a little chicken essence to serve. Put some chopped green onion after serving.

& gt09

Braised ribs with bitter gourd: chop the ribs and blanch them. Wash bitter gourd, chop it up and blanch it for later use. Put oil in the pan and fry the ribs until they are slightly yellow. Adding soy sauce and crystal sugar, and stirring until the crystal sugar is dissolved; Add onion, ginger and star anise; Water, no ribs. Boil and simmer for 30 minutes; Stew until the ribs are almost cooked, add bitter gourd and salt; Continue to stew for 20 minutes.

& gt 10

Stewed ribs with mung beans and red dates; Blanch pork ribs, wash mung beans, slice ginger and wash red dates for later use. Put the pot on the fire, add water, ribs, onions, ginger slices, mung beans and red dates, and cook for 1 hour on medium fire. Add sugar, salt and chicken essence to taste.

& gt 1 1

Stewed spareribs with Pleurotus ostreatus: Wash Pleurotus ostreatus, tear it by hand, blanch it in hot water, remove and control the moisture. Wash ginger, peel and shred. Wash coriander and cut into small pieces. Wash and blanch the spareribs to remove blood foam, take them out, put them into another basin of clear water, add a slice of ginger, a onion and an star anise, bring them to a boil with high fire, simmer for 1 hour, add shredded Pleurotus ostreatus, shredded ginger and a little salt, and simmer for 20 minutes until the Pleurotus ostreatus is soft and rotten. Sprinkle with coriander segments and a little sesame oil.

& gt 12

Stewed ribs with bean sprouts: chop the ribs into sections, blanch them with boiling water, and remove the blood foam for later use. Wash onion and cut chopped green onion, wash ginger and shred, wash coriander and cut into sections. Set the pressure cooker on fire, add ribs and water, cook for 10 minute, and take out. Light the frying spoon, heat it with oil, add onion and ginger to the wok, and add soybean sprouts to stir fry. When it is ripe, add broth and ribs to boil, season with salt and chicken essence, and simmer until cooked.