-Even the dividing line.
Put the cake seasoning, oil and eggs in a large bowl and stir until uniform. Knead the dough into a ball of 1 ft, and roll it with cinnamon and sugar. The balls are placed on the baking tray, 2 feet apart from each other. Crush the ball with the bottom of the glass.
-Even the dividing line.
Bake at 375 degrees Fahrenheit for 8~9 minutes. Let it dry on the baking tray for one minute. If you want to cool the biscuits thoroughly, move them to the drying rack (clam? ) on.
The Chinese name of cooking equipment is not very clear, so that's probably it ~