condiments

Grass carp 1 half Chinese cabbage

Proper amount of salt and cooking wine

Proper amount of pepper and flour.

One egg white and ten dried peppers.

About ten octagonal millet peppers.

Cinnamon and pepper in moderation.

Onion, ginger, garlic and coriander.

Pixian bean paste 1 tablespoon

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working methods

1.

Grass carp is cleaned and decapitated. Slice the bottom two pieces of meat,

2.

Cut or slice along the line of the fish. The big bone in the middle is cut into several sections.

3.

Prepare all the materials, just the leaves of cabbage.

4.

Cut the fish fillets, add salt, cooking wine, pepper, egg white, cornflour, and finally add a little oil to mix well and marinate for more than half an hour.

5.

Boil water in the pot, scald the cabbage leaves, take them out and put them in a bowl? Then put the coriander segments on it and leave a few pieces for surface decoration.

6.

Add vegetable oil (more) to the pot, add pepper, star anise cinnamon and dried pepper and stir-fry over low heat to give a fragrance. Then throw away the seasoning, take out half the oil in the bowl and leave half the oil in the pot.

7.

Stir-fry the remaining oil in ginger and garlic, then add millet and pepper, and add a tablespoon of bean paste to stir-fry red oil.

8.

Then add a big bowl of water and bring it to a boil.

9.

After the water is boiled, pour in the marinated fish fillets and spread them out gently. The fire continues to boil.

10.

After the soup boils again, remove the floating foam on the surface with a shovel. Just cook for another two minutes.

1 1.

Shovel the cooked fish fillets into a large bowl filled with vegetables. Don't put the soup yet Sprinkle chopped green onion on the fish surface. Reheat the remaining oil in the other pot, and then pour it into the fish fillets sprinkled with chopped green onion. At this time, the smell of scallion oil came to the nose.

12.

Finally, pour the hot soup on it and decorate it with a few coriander leaves.

skill

Don't turn the fillets after they are put into the pot, so as not to rot.

Although a lot of peppers were put in, they were not chopped, so they were not spicy. I like spicy food. Cut the pepper into pieces and it will be spicy.