spread
2. Knead the dough and wake it for an hour to double its size.
dough
3. Roll into rectangular pieces and brush with a layer of cooking oil.
Brush oil
4. The dough is rolled up from one end again.
curl up
5. Cut the strip into small squares and rectangles.
To peel and slice (food).
6. Take two pieces and stack them together.
fold
7. Use another chopstick and press down from the middle.
press
8. A roll of two-sided flower rolls is ready. They are all ready. Let's go to the steamer and boil the water 15 minutes.
evaporate
9. Steamed rolls can be taken out to eat.