How to cook braised mutton _ How to cook braised mutton
Composition:
Mutton, garlic, dried pepper, ginger, star anise, pepper, cinnamon and medlar.
Production steps:
1, prepare the ingredients.
2. Wash and drain the mutton and cut it into pieces, and cut the carrot into large pieces.
3. Heat the oil in the pan, add garlic and ginger slices and saute until fragrant, then pour in mutton, stir fry and change color, and add seasoning.
5. Transfer the fried mutton to a stew pot or casserole, add Lycium barbarum, star anise, pepper and cinnamon, and add boiling water.
6, slow stew, add carrots, and then stew 1 hour until the mutton is crisp and rotten.
Difficulty: small dishes (intermediate); Time: 1 hour or more;
Ingredients: mutton 600g 100 flower pepper; Salt 1 spoon; 4 slices of ginger; Chicken essence 1 spoon; 4 carrots; Halogen perfume 30g
Steps of mutton hotpot
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1. Cut mutton, wash and drain.
2. Carrot peeling and cutting hob
3. 1 dried Chili 2 halogen spices 3 pepper 4 ginger slices in a small dish
4. Add pepper and ginger to the hot pot oil.
Stir fry and change color.
6. Stir-fry the mutton in the pot for 2 minutes, then add the soy sauce (2 tablespoons).
7. Put the pot into cold water (don't really fill it all, leave a quarter), add water, put the dried pepper and gravy spatula into the pot, cover the pot and put it into the pot) and boil.
8. Cover the pot to prevent the soup from overflowing.
9. After the water is boiled for about 8 minutes, turn to low heat and simmer slowly 1 hour.
10. Add salt, pour carrots and simmer 17 minutes (can you try to see if carrots and mutton are rotten?
1 1. Season the chicken with pepper, put it in an electric hot pot, and add garlic leaves. You're done! In addition, you can also serve a few dishes of vegetables you like.
12.2 yuan will do.
skill
You can add a spoonful of white wine when frying mutton, which tastes more delicious!
Mutton cooking skills
Mutton has a unique smell because sheep fat contains carbolic acid. Here are a few tips to get rid of odors:
The first method: add 200 grams of cut sugar cane to 1 kg mutton;
The first method: wash two or three walnuts with shells, punch them, and cook them in mutton;
The first method: put 5 grams of mung beans per 1 kg of mutton, cook for 10 minute, and then pour out the water and mung beans together;
The first method: put the radish pieces and mutton together in the pot, and take out the radish pieces after half an hour, such as putting some orange peels.
The first method: add 1 kg mutton and 50g vinegar to water, take it out after boiling, and add water and seasoning to make mutton into various delicious dishes with unique flavor and incomparable fragrance.
Making this mutton hot pot at home is not only safe, clean and delicious, but also can bring health to family members, because this mutton hot pot has the effects of strengthening yang and waist, beauty beauty, health care and calcium supplement, and is a healthy food suitable for the elderly and children. Are you ready to move? Then put on an apron and move.