Fish head, chopped pepper, salt, pepper, cooking wine, onion, ginger, garlic.

working methods

1. Wash the fish head and cut it in the middle. Rub with pepper, salt and cooking wine and marinate for ten minutes. Shredded onion and ginger, sliced garlic

2. Use shredded onion, shredded ginger and shredded garlic as the base, put the fish head on it, sprinkle chopped pepper on the fish head and steam for 20 minutes (depending on the size of the fish head, I use a bigger fish head).

3. When steaming in the pot, chop the garlic and chop the shallots into chopped green onions for later use.

4. After the fish head is steamed, sprinkle with minced garlic and chopped green onion, put oil and hot oil in the wok, leave the fire when it smokes, and pour it on the fish head.