Preparation materials: 750 grams of pure milk, a proper amount of honey, and a package of bacterial powder.

Step 1: Prepare the ingredients needed for homemade yogurt.

Step 2: Pour three packs of pure milk into the yogurt bucket.

Step 3: Pour in a small packet of bacterial powder.

Step 4: Add proper amount of honey and stir.

Step 5: Let the evenly stirred milk stand for five minutes and then put it into the yogurt machine.

Step 6: Cover the yogurt bucket, then cover the yogurt machine and turn on the power for 8- 10 hours.

Step 7: Take off the lid. Yogurt can be drunk directly, or it can be put into a bottle and refrigerated in the refrigerator, which makes it taste better.