1, take out the bean sprouts, wash and drain, cut the onion into sections, and chop the garlic (the most commonly used side dish of fried rice noodles in Guangdong is bean sprouts).

2, rice noodles into the pot, add about 80 degrees of boiling water, do not soak rice noodles for about 5 minutes.

3. When the rice noodles can be scattered with chopsticks, rinse them with cold water, and then pour them into the drain basket to drain the water.

4. Slice lean meat, add two slices of ginger, and marinate with soy sauce, soy sauce, cooking wine, balsamic vinegar and starch for 10 minute.

5, two eggs, add a small amount of cooking wine and salt to break up.

6, put the right amount of oil in the pot, saute garlic and pour it into the egg liquid.

7. Stir-fry the eggs quickly, continue to add shredded pork, stir-fry until the shredded pork changes color, and add rice noodles.

8. Add the right amount of soy sauce when frying. This step is best to stir fry with chopsticks, and the rice noodles should not be fragile. Stir-fry until the color is even, add bean sprouts and shallots, add a small amount of allspice powder and pepper, stir well and turn off the heat.