Dong, Yao and other brothers living in neighboring areas of Yunnan, Guizhou, Hunan and Guangxi have lived together for generations and are very hospitable. Although their customs are different, they all like to drink camellia oleifera. Therefore, whenever we miss our relatives and friends in the festive season, we always like to entertain guests with oil tea with exquisite practices and selected seasonings. Making Camellia oleifera is called Camellia oleifera locally. Camellia oleifera generally goes through four procedures. The third is to make tea: sir, when the bottom of the pot is hot, put a proper amount of cooking oil into the pot. When the oil surface smokes, immediately put a proper amount of tea leaves into the pot and stir fry. After the tea leaves are fragrant, add a little sesame and salt, stir-fry for a few times, that is, put water on the pot cover and boil for 3-5 minutes, then take the oil tea soup out of the pot and serve it in a bowl. The average family drinks it themselves, and this fragrant and refreshing camellia oil tea is made.

If Camellia oleifera is used for celebrations or banquets, the fourth process must be carried out, that is, preparing tea. Tea matching is to fry the food prepared in advance and take it out and put it in a tea bowl. Then stir-fry the cooked tea soup, remove the tea residue, and pour it into the tea bowl with the food while it is hot for the guests to drink tea. Tea is served at last. When a housewife wants to play camellia oleifera, the host will entertain guests around the table. Because drinking camellia oleifera is a bowl of many dishes, we should help each other with chopsticks. Therefore, drinking camellia oleifera is more suitable than eating camellia oleifera. When eating Camellia oleifera, the guests always drink, sip and chew, and make a "tut tut tut" sound in their mouths, praising the delicious Camellia oleifera and its master's extraordinary craftsmanship.