crucian carp
Alternative names: river crucian carp, crucian carp, crucian carp, crucian carp seeds, crucian carp, sea fish, boy crucian carp, mackerel
Taboo groups : People with colds and fever should not eat more.
Suitable crowd: The general population can consume it. 1. Suitable for people with chronic nephritis edema, liver cirrhosis, ascites, and malnutrition edema; 2. Suitable for pregnant women with postpartum lactation deficiency; 3. Suitable for people with weak spleen and stomach and poor diet; 4. Suitable for children in the early stages of measles. Or those who are unhappy with the onset of measles; 5. Suitable for those with bleeding hemorrhoids and chronic dysentery.
Comprehensive list of recipes for crucian carp, the efficacy and functions of crucian carp, food mutually incompatible table
mutually incompatible food
Crucipan carp + pork liver: eating together has a stimulating effect, and is good for those with carbuncle and fever. What to eat: crucian carp + mustard: causes edema
crucian carp + pork tenderloin: qi stagnation
crucian carp + mustard: physical discomfort
Crucian carp + yam: Eating the same food can cause abdominal pain, nausea, vomiting and other symptoms.
Crucan carp + black-bone chicken: poisoning
Crucan carp + winter melon: eating together will reduce the nutritional value.
Crucan carp+pork short ribs: affects the absorption of nutrients
Crucan carp+pork: the two have a biochemical reaction, which is not good for health
Crucan carp+pork short ribs: Affects the absorption of nutrients
Cross carp + honey: Eating together will cause poisoning, black beans and licorice can be used to detoxify
Suitable pairing
Cross carp + tofu: clear the heart, moisturize the lungs and strengthen the body Spleen and stomach. View recipe >>
Crucitic carp + fungus: Supplement nucleic acid and anti-aging. View recipe >>
Crucian carp + mung bean sprouts: Rejuvenate breast milk. View recipe >>
Crucian carp + soybean sprouts: good for lactation. View recipe>>
Crucian carp + peanuts: good for absorbing nutrients. View recipe>>