Konjac Silk 10 Piece

Zhacai 20g

Celery100g

Cucumber100g

Soy sauce 10g

Soy sauce 5g

Coriander 10g

Salt 3g

Xiaomi Chili 5g

5 grams of chopped pepper

Sesame oil 5g

Vinegar 8g

How to reduce fat and refresh konjac silk?

Cook the shredded konjac until cooked, and plan the cucumber at the same time.

Dice celery and cook.

Seasoning, add garlic, millet pepper, chopped pepper, soy sauce, soy sauce, sesame oil and vinegar.

Put shredded cucumber into a fresh-keeping box, cook shredded konjac, diced celery and diced mustard tuber, then pour in seasoning and refrigerate for 2 hours.