The most important step is to fry the potatoes before burning them, so that the potatoes will not be cooked and taste good. The specific method is as follows:

Ingredients: 3 chicken legs, small potatoes 10.

Accessories: oil, salt, bean paste 1 spoon, ginger 1, onion 1, thirteen spices and soy sauce.

1, prepare the required materials.

2. Cut the chicken legs into small pieces and drown them.

3. Peel the small potatoes and wash all the small pieces. Cut the ginger into small pieces and prepare the bean paste.

4, the frying pan is warm, first add small potato pieces and fry until the surface of the potato is brown.

5, leave the bottom oil in the pot, put ginger slices and a spoonful of bean paste to fry red oil.

6. Pour the chicken leg meat and fry until the surface of the chicken is brown.

7. Add potatoes and stir well, and adjust thirteen spices to improve the taste.

8. Pour a proper amount of water at one time, cover the pot and stew for 20 minutes.

9. Burn until the potato pieces and chicken legs are soft and rotten, then add salt to taste the juice and sprinkle with chopped green onion.

10, direct loading.

Precautions:

I put bean paste and soy sauce, and finally I want to add some salt to taste.