Prepare ingredients: cabbage, eggs, garlic cloves, salt, cooking oil.

1, first we cut the cabbage with a knife, clean it, and then drain the water for later use.

2. After the eggs are broken, pour them into the oil pan, stir fry, and then pour them into a bowl for later use, as shown below.

3, put oil in the pot, the amount of oil needs to be less than usual cooking, put garlic and stir fry.

4. Then add the cabbage, turn on the fire and stir fry quickly until the cabbage is soft, as shown below.

5, pour scrambled eggs, add the right amount of salt and chicken essence, stir fry quickly and evenly.