The general menu of Lanzhou Ramen Restaurant includes: stir-fry, hot and sour Chinese cabbage, mutton kebabs, cumin mutton, potato beef, onion fried meat, cabbage fried meat, onion fried mutton, eggplant fried meat, roast leg of lamb, roast lamb chops, roast lamb loin and so on. The sliver should be rolled evenly and the pot should be spread flat to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary, second fine, wide, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.

Lamian Noodles:

Lamian Noodles (mbth: Lamian Noodles), also known as noodles, Lamian Noodles and Lamian Noodles, is a traditional pasta with unique local flavor in urban and rural areas of China. Folklore is famous for Lamian Noodles in Fushan, Shandong Province, and originated from Lamian Noodles in Fushan. Later, it evolved into many famous dishes such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and Lamian Noodles in Linxian. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration and the shaking should be uniform.