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How to make delicious and simple meatballs with home cooking?
Minced pork (front leg meat, fat and thin1:4)1000g.

Proper amount of raw flour

Proper amount of salt

A little sugar

Pepper (it needs pepper to be fragrant) can be put more.

An egg

How to make peasant meatballs?

1 Put all the materials together? 2 the taste of salt is according to your own preferences? If sugar is used, people in our village don't like sweets, so if you want to pursue similar tastes, don't put too much sugar. If it's sweet, do as you like. 4 ? If there is no pepper, don't put it under this recipe because it doesn't taste like my hometown. 5 continue to stir. It's better to have a chef's machine, but I don't have one. My father and I took turns stirring for an hour to get the glue, in order to taste more Q.

Knead into meatballs slightly smaller than table tennis by hand, and fry them in the oil pan slowly, not too hard, otherwise the outside is burnt and the inside is not cooked yet.

My mother can cook many dishes at a time. It's not easy to fry once. After frying, it can be used to make soup, braise in soy sauce, stir fry, steam and eat in a variety of ways.

skill

The tip is not to eat too much meat, and control your weight and eat more in the future.