Health effects:

Sugar: Rich in carbohydrates.

Star anise: regulating qi and relieving pain, warming yang.

Composition:

1 broiler

70g of dried hazelnut

2 tablespoons soy sauce

Cooking wine 1 tablespoon

1 tablespoon soy sauce

Salt 1/2 teaspoons

2 teaspoons of sugar

Onions Section 4

7 dried red peppers

Garlic 3 cloves

2 octagons

Recipe practice:

1. Wash the chicken and cut it into small pieces.

2. Soak the dried hazelnut mushrooms in warm water for 30 minutes, wash them repeatedly and squeeze them out.

3. Heat the oil in the wok over high fire, add the chicken pieces and stir fry.

4. Until the chicken changes color, add onion, garlic cloves, dried red pepper and star anise, and stir-fry together to give a fragrance.

5. Add seasoning, stir well, and add boiling water that can't pass all solid foods.

6. After the soup is boiled, skim off the floating foam, add hazelnuts and stew for 50 minutes, and the soup will thicken.