As I am a veteran foodie, when I saw the delicious food in the midnight food store, I couldn't resist my desire, so I had to try to cook this dish myself. Slice pork belly into a pot, add oil, stir-fry the meat slightly, add potatoes, white radish, mushrooms and carrots, and add a lot of broth to stew. When the soup turns white, a delicious pork miso soup is ready.