What specific diet care do patients with pancreatic cancer have?
1, three fresh taro: taro, 30g of burnt three fresh (i.e. burnt malt, burnt cereal bud and burnt yeast), cooked together and eaten together with taro. 2, squid red dates lily porridge: squid, red dates, lilies. Carp is boiled into soup first, and100g rice is added to cook porridge. Add red dates and lilies after cooking. Take it after breakfast and dinner. 3. Hericium erinaceus buckwheat noodles: Hericium erinaceus is soaked in water to remove bitter water, cut into pieces, and fried with buckwheat noodles and sesame oil. Dietary care for patients with pancreatic cancer is suitable for cholagogic and anti-cancer. 4, anti-cancer fruit soup: kiwi fruit, coix seed, water chestnut, walnut, sweet almond, green plum, jujube, tremella, boiled soup as dessert.