2. Sugarcane: As the largest sugarcane producing area in China, you must try the sugarcane here when you come to Zhanjiang. It is a good choice whether you buy a piece of sugarcane and chew it while walking in the street or choose to taste a cup of freshly squeezed sugarcane juice.
3. Hongjiang Orange: Hongjiang Orange is characterized by large fruit, thin skin, orange-red flesh color, bright color, tender texture, juicy and dregs, and moderate sweetness and sourness. Hongjiang Citrus enjoys a good reputation at home and abroad, and is listed as a national banquet fruit, and is known as the "king of fruits".
4. Crab: Crab is a common dish on the table in Zhanjiang. The crabs here are big and thick. It is produced all over the coast, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs, among which the cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. Flower crabs are cheap and good.
5, sand worms: sand worms are cool but not tough, with first-class taste, similar to the taste of jellyfish but more changes. There are many kinds of insect recipes, such as boiled, steamed, insect soup, insect melon and vegetable pot and so on. Whether the worms are boiled, steamed or fried with vegetables, onions and garlic, they are crisp, sweet, crisp and delicious. Zhanjiang locals prefer to cook porridge with worms, and porridge cooked with worms will have a natural sweetness.