material

Mashed potatoes ready-mixed powder 100g, high flour 15g, milk powder 5g, butter 25g, eggs 30g, water 50g and black sesame 3g.

working methods

1. After the butter is dissolved in water, add it to all the materials and knead it into a ball by hand.

2. After rounding, cover with plastic wrap and relax for 15 minutes.

3. Knead the dough into strips by hand.

4. Divide it into 9 parts on average.

5. Preheat the oven to 230 degrees, fire up and down, add a baking tray in the middle layer, and isolate the fire at the bottom layer for about 18-20 minutes.