Chicken breast, cooking wine, salt, chicken essence, pepper, flour, bread crumbs.

working methods

1, chicken breast cut into long strips.

2. Take a large bowl, put it into chicken strips, add cooking wine, salt, chicken essence and pepper, and marinate for 10-20 minutes.

3. Put the marinated chicken into a flour bowl and roll it so that the surface is evenly covered with flour.

4. Break the eggs one by one, and soak the chicken strips stained with flour in the egg liquid, so that the surface is evenly covered with egg paste.

5. Then throw it into the breadcrumbs and roll, so that the surface of the chicken strips is evenly covered with breadcrumbs.

6. Pour half a pot of vegetable oil into the wok, turn to medium heat when the oil temperature is 60% hot, add the pasted chicken strips, and fry in the oil pan until both sides are golden.

7. Pick up and drain oil side by side.