condiments

500 grams of ribs

50 grams of soy sauce

45g wine

45 grams of vinegar

Rock sugar 45g

condiments

sesame

1 spoon

starch

20 grams

Practice of oil-free and ginger-free garlic sweet and sour pork ribs

1.

Prepare the ingredients, blanch the ribs first and remove the dirt.

2.

After the water is poured out, add water instead of ribs. Pour in soy sauce, wine and rock sugar. When the fire boils, it turns to medium fire.

3.

For the convenience of cooking, I changed to a casserole. When most of the ribs are above the water, add vinegar and cook for a few more minutes.

4.

Stir the starch with cold water, pour it into the pot and stir it with chopsticks for a few seconds.

5.

Put the ribs on a plate, sprinkle with sesame seeds and add some coriander. accomplish

Cooking tips

Usually, when pouring soy sauce, wine and vinegar, take shovels as the unit directly, and pour three shovels of everything, which is half the size of a fist. Lazy method.