How to make pumpkin baked with salted egg yolk?

Add a tablespoon of rice wine to salted egg yolk, put it into a steamer and steam it over high heat for 5 minutes

Peel the pumpkin and cut into pieces Grow into strips

Boil the water in the pot, add a spoonful of salt to the water, cook the pumpkin until it is 7-8 mature, about 5 minutes, until the surface is slightly transparent, take it out and dry it for later use

< p>Mix the starch and custard powder thoroughly, and evenly wrap it on the pumpkin strips

Crush the steamed salted egg yolk with a spoon, add salt, sugar and water, mix well and set aside

< p>Heat oil in the pot. When the oil reaches 40-50% hot, add pumpkin strips and fry until golden brown. Remove when firm and firm.

Leave the base oil in the pot and add salted egg yolk sauce over low heat. Stir continuously

Until the egg yolk has fine bubbles, add the fried pumpkin strips and quickly coat them evenly to complete the preparation

Tips

Buy The bagged salted egg yolks should be steamed before being made. Can this remove the smell and make it easier to operate?

*Pumpkin has a dense texture, so be careful when cutting it to avoid hurting your hands?< /p>

After cutting the pumpkin into strips, there will be a lot of irregularly shaped leftovers. You can save them for cooking pumpkin porridge or steam them directly to avoid waste?

When frying mayonnaise Use a frying spoon to stir constantly to prevent the egg yolk from burning