Black and white cabbage

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

5 petals

Red pepper

two

step

1. Wash the black and white vegetables and cut them into sections.

2. Slice onions, garlic and dried peppers.

3. Cool the oil in the hot pot. When the oil is hot, add onion, ginger and pepper and stir-fry until fragrant.

4. Pour in the black and white vegetables and mix well.

5. Add salt and stir fry until the black and white plate is Microsoft.