How to start cooking
Going to the kitchen, like doing other things, has a trick, which is to start with simple things. For example, at the beginning, you can help a boy, help wash and pick vegetables, or help choose materials. See more, learn more, ask more questions, and understand the simple collocation of vegetables and meat, so as to get started.
Let's start with simple dishes, such as scrambled eggs with tomatoes and shredded potatoes with green peppers. It's easier to cook these two dishes together. Of course, at the beginning, the basic skills were not very good, such as the shredded potatoes were not finely cut, or the tomatoes were not fried well. Dare to do it, sum up the shortcomings after doing it every time, and correct it next time.
When you start to learn to cook a dish, find several different recipes to learn and compare their similarities and differences. Similarity is the basic part of this dish, so we must master it. The difference lies in the tastes and preferences of different places or people for this dish.
Choose a recipe that suits your taste. Try it according to its practice, taste the food in the process of cooking, and it doesn't matter if it is not done well the first time. The important thing is to make progress every time and strive for perfection. Then try many times to master the essence of this dish.
When you master the essence of a dish, you can stop, but try to add some of your own characteristics and preferences, gradually improve the menu to your favorite feeling, or create a special menu that you feel delicious.
Cooking a good dish is actually a process of accumulating and mastering different methods. The more you try, the more proficient you will be and the more skills you will have. The more confident you are, the better you will do.
How to learn to cook?
First, you have to prepare a recipe (how to make it)
It is very important to learn to cook according to the recipe, because the content of a good recipe is the experience gained by the masters in their work. Even if the temperature is not very good, most of the dishes cooked strictly according to it are passable.
Second, try to find a knowledgeable master as a guide, even if you can't find one, you should also have a "gourmet" as a staff member.
The food is for my boyfriend, but you can't just let your boyfriend taste it and feel delicious. If you want to become a self-learner, you must first "try the dishes" yourself. If you feel that it is over, please ask your family and friends to help you look at the products. After all, cooking for two months is a bit hasty, not to mention that you have never cooked. Hehe, as long as relatives and friends think they are "qualified" and pay more attention to accumulation at ordinary times, I think this will surprise your boyfriend.
Asking for expert guidance is definitely not the same as "self-study". As long as you study hard, your craft will advance by leaps and bounds and get higher praise.
Third, prepare all the materials before cooking.
Save your hands and feet. Novices can also put an alarm clock in the kitchen to keep track of the time (don't ignore how much fire it takes to cook).