People who are not suitable for drinking mung bean soup:

1, people with cold constitution. People with cold limbs, abdominal distension, diarrhea and loose stool are not suitable for drinking mung bean soup. Eating mung beans will aggravate symptoms and even cause other diseases.

2. Old people, children and people with weak constitution. Because the content of protein in mung bean is more than that in chicken, the macromolecular protein needs to be converted into small peptides and amino acids under the action of enzymes before it can be absorbed by human body. Such people have poor gastrointestinal digestive function and are prone to diarrhea due to indigestion.

3. People who take various drugs. The detoxification of mung bean comes from the combination of mung bean protein and other components with organophosphorus and heavy metals to form precipitation. However, these detoxification components will also decompose the efficacy and affect the treatment.

4, don't drink on an empty stomach, mung bean soup is cold, and drinking on an empty stomach is not good for the stomach.

5, mung bean soup, people who refuse spleen and stomach deficiency, is not good for the body.

Extended data:

Efficacy of mung bean soup

1, antibacterial effect

Mung beans have antibacterial and bacteriostatic effects. Some components in mung bean have direct antibacterial effect, and indirectly exert antibacterial effect by improving immune function. Mung bean contains coumarin, alkaloids, phytosterols, saponins and other bioactive substances, which can enhance the immune function of the body.

2. Hypolipidemic effect

Phytosterols contained in mung beans can reduce the absorption of cholesterol in intestine and reduce the content of serum cholesterol. In addition, soybean globulin has been proved to have the effect of lowering serum cholesterol, and whether mung bean globulin has the same effect is worth discussing.

3. Detoxification

Mung beans are rich in protein, and raw green soybean milk soaked in raw mung beans has a high protein content, which can protect gastrointestinal mucosa if taken orally. Mung bean protein, tannins and flavonoids can combine with organophosphorus pesticides, mercury, arsenic and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract.

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People's Network-Reducing Blood Lipids and Detoxification? Four effects and functions of drinking mung bean soup