1。 Chocolate bean cake
Ingredients: cream ... 1 25g, sugar ...100g eggs ...1,low-gluten flour ... 160g,
Chocolate beans ... 150g
Practice steps:
Preheat the oven to 180℃.
Put it on the oven and bake for 12 minutes.
Stir the cream with sugar until it is loose.
Add the eggs and stir well.
Sift in the flour and mix well, not too much.
Finally, add chocolate beans and stir well to get the batter.
Calculate how many times you have to bake your baking tray before you finish it, and then divide the batter into 2 to 4 parts.
Divide 1 serving batter into 9 to 18 small piles with a small spoon, and spoon on a baking tray to bake.
Remarks:
If you can't buy chocolate beans, you can chop up the chocolate.
2。 Oat vegetable cake
Ingredients: cream ... 80g sugar ... 80g eggs ... 1, low-gluten flour ... 120g,
Milk ... 2 tablespoons
A material
Green pepper powder ... 50 grams
Carrot powder ... 50 grams
Quick-boiled oatmeal ...100g
Tomato sauce ... 2 tablespoons
Practice steps:
Preheat the oven to 180℃. Bake in the oven for about 15 minutes. Beat the cream and sugar until fluffy, then add the eggs and beat well.
Add material a and stir well. Sift in the low-gluten flour, then add the milk and stir gently. Scoop up the batter on the baking tray with a small spoon and bake it in 24 small round piles.
3。 Juzi cake
Ingredients: orange ... 1, sugar ... 1 spoon, egg ... 1, low-gluten flour ... 200g.
A material
Cream ... 125g
Sugar ... 100g
Orange powder ... 40 grams
Step: Preheat the oven to 180℃. Put it on the oven and bake for 12 minutes. Cut off about 2 tablespoons of orange peel with a knife (don't cut the white part), cut into filaments, and marinate with sugar for about 1 hour. Squeeze out 2 tablespoons orange juice. Beat material A until it is loose, then add the eggs and beat well. Add orange juice, sift in flour and stir well. Scoop the batter on the baking tray with a small spoon and divide it into 48 small round piles. Sprinkle the pickled orange peel on it and bake it.
4。 Crisp chip
Ingredients: cream ... 1 20g, sugar ... 90g, egg ...1,low-gluten flour ... 120g,
Flour ... 1/2 teaspoons of milk ... 6 teaspoons of almond slices ... right amount (or raisins).
Practice steps:
Preheat the oven to 190℃. Put it on the oven and bake for about 8 minutes. Stir the cream and sugar until they are loose, and then stir well. Sieve the flour and baking powder, add them into the cream sugar alternately with the milk, and stir gently to get the batter. Put a round mouth in the flower squeezing bag first, and then pour the batter in. Make 48 small round piles on the baking tray, leaving considerable space between them. After squeezing, shake the baking tray vigorously on the table to expand the round piles, and put some almond slices (or a raisin soaked in water) on each pile to bake. Scrape the cake while it is hot, or it will stick to the baking tray when it is cold.
5。 Cheese cake
The main ingredients are cream cheese and eggs. It's best to take it out of the refrigerator in advance and put it at room temperature. It is easier to stir them evenly, and the cheese stuffing is thinner and more instant.
Use an electric stirrer to stir at low speed.
Both vertical and hand-held electric mixers can mix all materials evenly at low speed, and the materials on the edge of The Mixing Bowl are often scraped off with a scraper. It is easier to stir stuffing at low speed with an electric mixer than by hand. Don't stir too much after adding the eggs.
Don't stir the ingredients too much after adding the eggs, add one at a time, stir well and then add them one after another. As long as the egg yolk is stirred evenly, don't feel that it is not enough and stir too much. If you add eggs and stir them too much, the baked cheesecake will have many cracks. The baking temperature shall not exceed 170℃.
The firepower of each oven is different, but the highest temperature of the oven baking cheesecake should not exceed 170 degrees Celsius. Do not open the oven during baking.
If you open the oven in the middle of baking a cake, it will definitely affect the finished product. Therefore, never turn on the oven halfway, wait until the time specified in the recipe is about five minutes in advance, and then turn on the oven to check the finished product. If it is completely baked, you can take it out, but if it is still not baked, continue baking until the specified time. The completion status can be determined according to everyone's preference.
If you like to eat soft jelly-like fillings, the baking time will be slightly shortened; But if you like hard stuffing, bake it for a long time. But please be careful not to bake until there are many cracks on the surface before taking it out of the oven!
Avoid surface cracks.
The baked cheesecake will crack more or less, and the small cracks on the edge will not look too obvious after cooling; If the crack is too obvious, it can be decorated with fresh cream and fresh fruit after refrigeration. However, in order to avoid causing too many cracks, there are still some skills to pay attention to: for example, don't stir too much after adding eggs, don't overheat the oven, don't turn on the oven halfway, and wait for more than an hour to cool before putting it in the refrigerator. In addition, if the cake is baked in a movable cake baking pan (that is, the bottom and the edge are separated by a spring), then immediately after taking it out of the oven, use a knife to separate the cheesecake from the edge of the baking pan along the edge, so that cracks will not occur due to the cold shrinkage effect.
6。 Grape crisp
Ingredients: raisins ... 1 00g, cream ...100g of powdered sugar ...100g of eggs ...1.
Low gluten flour ... 240 grams, egg yolk ... 1.
Practice steps:
Preheat the oven to 200 degrees Celsius. Put it on the oven and bake for about 20 minutes. Soak raisins in clear water for about 10 minute, and drain for later use. Beat the cream and powdered sugar until loose, then add the eggs and stir well. Add raisins, stir well, then sift in flour and gently stir well to form dough. Divide the dough into 36 parts, rub it into a spindle shape by hand, arrange it on a baking tray, coat it with egg yolk and bake.
7。 Doudou crisp
Materials required:
Cream ... 80 grams
Sugar powder ... 60 grams
Egg yolk ... 2.
A material
Low gluten flour ... 90 grams
Corn starch ... 40 grams
Milk powder ... 10g
Hair powder ... 2 tablespoons
Practice steps:
The oven is preheated to 220 degrees Celsius. Put it on the oven and bake for about 5 minutes. Beat the cream and powdered sugar until loose, then add the egg yolk and stir well. Sift in material A and mix well to form dough. Squeeze the nozzle with a round mouth to grow long strips, cut into small pieces, then rub them into small balls by hand and bake them on a baking tray.
8。 Spicy cheese cake
Materials:
Eggs ... 1
Black sesame ... right amount
A material
Cream ... 80 grams
Sugar ... 25 grams
Cheese powder ... 40 grams
B material
Low gluten flour ... 140g
Salt ... 1/4 teaspoons
Fine Chili powder ... 1/4 teaspoons
Practice steps:
Preheat the oven to 200 degrees Celsius. Put it on the oven and bake for 10 minutes.
Stir raw materials A together, then add eggs and stir well.
Sift in material B and mix well to form dough.
Divide the dough into 48 pieces, rub them into sticks one by one, touch some sesame seeds on the surface, rub them again to fix sesame seeds, and put them on a baking tray for baking.
9。 Peanut butter shortcake
Materials:
Eggs ... 1
Low gluten flour ... 150g
A material
Cream ... 75 grams
Sugar ... 100g
Peanut butter ... 75g (salty)
Practice steps:
Preheat the oven to 180℃. Put it on the oven and bake for 12 minutes.
Stir material A until fluffy, add eggs and beat well, then sieve the flour and mix well to form dough. Shape the dough into a flat cube and cut it into 48 pieces with a knife. Put the toast on the baking tray and flatten it with some dry flour at the bottom of the flat-bottomed cup. Brush off excess dry flour before baking; Before baking, you can also use various tools to press patterns on the surface.
Remarks:
This kind of cake is crisp and delicious, but you can't add more flour when making it, because the dough is wet and soft, otherwise it will be too hard to bake.
10。 Delaney
Materials:
Cream ... 135g
Sugar ... 120g
Eggs ... three.
Low gluten flour ... 120g
A material
Orange juice ... 1/2 tablespoons
Orange peel powder ... 1/2 tablespoons
Almond powder ... 60 grams
Practice steps:
Preheat to 190℃ first. Bake in the oven for about 15 minutes. Heat the cream in water to melt, then add sugar and stir until the sugar dissolves. Add eggs one by one, stir, then add material A, and stir well. Finally, sift in the flour and gently stir well. Scoop it evenly into the model hole, pick up the model and knock it on the table a few times to shake out the big bubbles and bake it.
Remarks:
This shell-shaped cake is a traditional French name, which is said to have been created by Ms. Madeleine, hence the name. Its biggest feature is its beautiful appearance, but if there is no shell model, it can also be replaced by a jelly model.
Almond powder does not refer to almond paste used to make almond tea, but a group of powder made by grinding almond fruit, which is commonly used in West Point Military Academy and sold as food raw materials. If you want to make it yourself, you can buy almond fruit without salty taste and dry it into powder with a blender. If you can't prepare almond flour, you don't need it, but the flour should be changed to 150g.
1 1。 Coconut snowball
Materials:
Red cherry ... 1.
Green cherry ... 1.
Coconut powder ... right amount
A material
Protein ... Three.
Sugar ... 1 tablespoon
Lemon chocolate ... 100g
Coconut powder ... 150g
Low gluten flour ... 30 grams
Practice steps:
Preheat the oven to 150℃. Put it on the oven and bake for about 7 minutes. Chop the lemon chocolate and cherry first.
Mix material A evenly, knead it into 24 balls by hand, and then knead it into balls with a little cherry powder. Roll a layer of coconut powder to bake. Baked food should be completely cooled before eating or storing.
Remarks:
There is no lemon chocolate and flour in the traditional coconut ball material, which is all made of coconut powder. The texture is too rough, and the formula improved by this book will be more delicious.
12。 Samosa
Exercise:
1。 Oil skin: two cups of flour, 5 tablespoons shortening, appropriate amount of sugar, appropriate amount of water.
2。 Crispy: two cups of flour, 7 tablespoons ghee, and a little curry powder.
3。 Filler: 1 lb. Half a meat stuffing (whatever, I used turkey), chopped green onion is about 1 lbs. , 1 spoon. Sugar, a little curry powder, a little flour to collect juice.
Stuffing: stir-fry the meat stuffing with a little oil, and add onion, sugar and salt. Add curry powder and flour to collect juice and let it cool.
Oil skin: mix and knead until the surface is smooth and stiff, and wake up for about ten minutes.
Crispy: Be patient when kneading. You will feel dry at first, and then you will get better gradually.
The cakes were divided into 20 equal parts. Unfold an oil skin, put a cake in it and flatten it. Press the long strip up and down from the center, roll it up and repeat in another direction. Then press it into the skin.
Put a proper amount of stuffing into the skin, fold it into a semicircle and close the edge. If you don't like lace firming, you can.
Brush the surface with egg yolk water (add 1 tablespoon water after breaking an egg yolk) and sprinkle with white sesame seeds. Bake in an oven at 400 degrees Fahrenheit for 20 minutes until it turns golden brown.