6 green peppers, 2 cloves of garlic, soy sauce 1 teaspoon, vinegar 1 teaspoon.

Exercise:

1. Wash and remove seeds from green peppers [flash]

2. Pour a little oil, stir-fry the green pepper over low heat [laughs]

3. In the process of frying, you can press the green pepper with a shovel and heat it evenly [thinking]

Attention! If you like it soft, fry it for a long time [flash of light]

4. When frying, you can mix sauce, a little soy sauce, vinegar, pepper and minced garlic [making faces]

5. When the fried sides are almost the same, you can pour in the prepared sauce and simmer for 30 seconds. You can cook [applause]

The pig's trotters are hot and soft, leaving only bones! Eating somersaults in cold weather is super delicious! I can't stop drooling [tears].

Composition:

2 trotters, dried soybean 100g, 2 star anise, 2 fragrant leaves, 20 pepper, fennel 1g, 2 cloves, cinnamon 1g, 4 ginger, scallion 1g, 2 dried red peppers and yellow rock sugar/kloc.

Cooking:

1. Cut pig's trotters for later use, and soak dried soybeans in advance 100g.

2. Put 2 star anise, 2 fragrant leaves, 20 prickly ash, 1g cumin and 2 cloves into a tea bag for later use.

3. Prepare 4 slices of ginger, scallion 1 slice, cinnamon 1 slice, 2 dried red peppers, and yellow rock sugar 10g for later use.

4. Add water to the pot, put the trotters under cold water, add 1 tablespoon cooking wine, and simmer over high fire.

5. Boil the water to remove the floating foam, remove the hot water and rinse it for later use.

6. Pour the base oil into the hot pot and add the yellow rock sugar. Stir fry until amber.

7. Add trotters, green onions, ginger, dried peppers and cinnamon, and stir fry constantly.

8. Add 20g cooking wine, soy sauce 15g, light soy sauce 15g, oyster sauce 15g and soy sauce 15g, and stir-fry quickly and evenly.

9. Add hot water to pig's trotters and put them in a bag to boil.

Step1114

10. Pour the trotters into the casserole, bring to a boil and simmer for 40 minutes, then add the soybeans and simmer for 50 minutes.

1 1. Add salt and collect juice over high fire. Turn off the heat when the soup is sticky.

Have you swallowed your saliva? [wit]