(1) Pay attention to the diversity of each food variety, pay attention to color, aroma and taste, and promote appetite.
(2) Try to keep the nutrients in the food when cooking.
(3) Pay attention to food quality, keep it clean and avoid food poisoning.
See the following table for the recipe arrangement of 1 week:
Table 6-2 Home Care for Ordinary Diabetic Patients 1 Week Diet Arrangement
week
breakfast
lunch
dinner
Monday
250g milk
steamed bread
Boiled eggs 1
Soybean cheese
rice
Braised Sea Cucumber with Scallion
pickled vegetables
Mung Bean Congee
Steamed twisted coil
Beef seasoned with soy sauce
Assorted celery
dried bean curd
Tuesday
300 ml soybean milk
Xiao sesame seed cake
pickled vegetables
noodles with beef
rice
Wednesday
Millet gruel
Boiled eggs 1
Spinach dried bean curd
Shredded cucumber pork steamed bun
Mung Bean Congee
steamed bread
Fried tofu with garlic seedlings
Raw tomatoes
Thursday
250g milk
Corn scones
Garlic sausage
Adult celery
rice
Fried eel Hu
Cabbage soup
Egg noodle soup
Pat radish
Friday
300 ml soybean milk
steamed bread
Boiled eggs 1
Soybean cheese
Pork dumplings
Tofu with Chinese Toon
Saturday
rice gruel
steamed bread
Boiled eggs 1
Celery mixed with vegetarian chicken
rice
Fried garlic seedlings with shrimp slices
wonton
steamed bread
Braised cucumber with jellyfish
Smoked shredded chicken
Sunday
maize gruel
Boiled eggs 1
Stir into shredded radish
Soybean cheese
rice
bouillabaisse
Pickled lettuce
Red bean porridge
Crispy pastry
Garlic and eggplant puree
Stewed duck with bean paste