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How to make mustard bean curd egg soup, how to make mustard bean curd egg soup?
condiments

shepherd's purse

100g

tofu

2 yuan

Eggs (of hens)

1

condiments

salt

Proper amount

sesame oil

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare tofu, shepherd's purse and drink eggs.

2. Break the eggs, cut the tofu into small pieces, wash and chop the shepherd's purse for later use.

Prepare water starch

4. Put a proper amount of water in the pot and bring it to a boil.

Eat tofu slices

The sixth step is to drain the starch and push it gently.

7. Add the egg mixture and give it a gentle push.

8. Push the chopped shepherd's purse gently and add salt and monosodium glutamate.

9. Add sesame oil after serving, and it will be ok.

skill

Just don't turn it hard, and don't put too much starch.