Specific steps:
1. Clean all the ingredients, chop the ribs into small pieces with uniform size, put them in a large bowl, rinse them with clear water for several times, then pour a proper amount of clear water to soak the ribs for 15 minutes, fully soak out the blood in the ribs, effectively remove the odor and reduce the fishy smell in the ribs, take them out after soaking, and then clean them again and drain them for later use; Slice ginger, peel garlic and chop it into minced garlic. Garlic powder can be chopped more, and garlic is more fragrant. Chop the lobster sauce into powder, and cut the shallots into chopped green onions for later use.
2. Marinate the ribs first, add a proper amount of cooking wine, salt, pepper and ginger slices into the chopped ribs, stir them evenly by hand and marinate them for 15 minutes to better remove the fishy smell in the ribs, and the steamed ribs are more delicious;
3, from the pot, pour the right amount of cooking oil into the pot, add the chopped garlic and lobster sauce when the oil is hot, stir fry until the minced garlic is slightly yellow, and put it in a bowl for later use. Remember to turn on a small fire, otherwise it will easily fry and affect the taste;
4. Prepare another bowl of juice. Add two spoonfuls of soy sauce, one spoonful of oyster sauce and a little sugar to the fried minced beans and garlic, and stir evenly with a spoon to make the juice ready for use;
5. After the ribs are marinated, pour in the prepared juice, stir well, add a spoonful of glutinous rice flour, stir well so that the ribs are evenly covered with a layer of glutinous rice flour, and then put them in a shallow tray, spread as thin as possible, which is easier to cook; Take out the pot, pour a proper amount of water into the steamer, bring to a boil with high fire, put on the ribs, cover the lid and continue steaming with high fire for 30 minutes;
6, 30 minutes later, open the lid, take out the steamed ribs, and finally sprinkle some chopped green onion to taste. This home-cooked version of steamed pork ribs with lobster sauce is ready. The ribs are tender, salty and delicious.
Tips:
1. Steamed ribs must be soaked in clear water for 20 minutes, so that the blood in the ribs can be fully soaked, which can effectively remove the odor and fishy smell in the ribs.
2. Before the ribs are steamed in the pot, add a proper amount of glutinous rice flour and stir to lock the water in the ribs, so that the steamed ribs taste more tender and smooth.