1, horn pepper
It is famous at home and abroad for its bright red color, transparency, thin skin, delicious taste, rich oil and moderate spicy taste, and sells well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions.
2. Hakka cuisine
1) sell?
Steamed dumplings is a traditional Hakka snack in Ninghua. Cooked taro, peeled, mashed into paste, mixed with sweet potato powder, kneaded repeatedly, cut into small balls, defended into round skins, and then mixed with onion, mushrooms, diced lean meat, radish, etc. As a filling, wrap it in a cone shape, steam it in a steamer for about 20 minutes, take it out and put it on a plate, sprinkle with sesame oil and soy sauce, and eat it while it is hot. It's tender, fragrant and fresh.
2) leek steamed stuffed bun
Leek buns, also known as rice buns. Traditional hakka snacks in ninghua county. Grinding high-quality rice into slurry, stirring in a hot pot, boiling into paste, and taking out the pot for later use. First, cut leek, bacon, mushrooms, winter bamboo shoots, shrimps and other raw materials into stuffing, knead rice balls into bag stuffing, steam them in a cage, then put them on a plate and eat them while they are hot. Features: fragrant, fresh and smooth.
3, the volume is large
Dajuan is the main course in the traditional banquet of Ninghua Hakka. Mash tofu, mix in diced radish, lean meat, bamboo shoots and other raw materials, add appropriate amount of sweet potato powder, steam in a cage, cut into pieces and put on a plate, then pour soy sauce, sesame oil and sprinkle with a little chopped green onion, which is delicious.
4. Matsumaru
Matsumaru is a traditional Hakka snack in Ninghua. Ninghua people must eat "pine balls" on the first day of the first month and in the early spring, which means that people who eat "pine balls" can be young and relaxed, so it is a common dish of Hakka New Year Festival. "?
5. Hakka broken tea
Ninghua Hakka tea is a kind of drink. Put the self-made tea leaves (yam tea or big tea leaves), herbs and tea oil into a bowl, grind them, and then pour in cooked mung beans (or red beans), pork intestines, peanuts, fried rice, vermicelli and dry powder strips to serve. Leicha is delicious, which can not only quench thirst, but also satisfy hunger, and has the effects of expelling wind and removing dampness, clearing away heat and detoxifying.
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