Yuba, also known as bean curd skin or bean curd skin, is a popular traditional food of Han nationality and a common food raw material in China. It has a strong bean flavor and a unique taste that other soy products do not have.

2. Dried fish in Dahujiang, Ganxian County

Xiaohu Jiang Island and Xiafu Ancestral Temple, the first island and the first lake of Ganjiang River, are listed as one of the top ten characteristic tourist routes in Ganzhou. The main featured products are Hujiang shredded fish, dried fish and Ganfu shredded fish, which were rated as high-quality products at 1998 Jiangxi Food Expo. Pollution-free Taojiang and wild sand hook fish have tender meat and delicious taste. They are dried in the sun, and steamed, fried, boiled and fried are all top grades.

3. Dayu Duck Nan'an

Duck Nan'an is a famous local product in Jiangxi. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. Local famous products in Jiangxi Province.

4, taro silk

The dim sum made of taro, also called taro cake, is the filament shape of taro, stuck together and fried into a ball.

5. Pseudostellaria Anyuan

Anyuan's "fake swallow dish" is a famous flavor dish. The first course of the wedding banquet is Anyuan fake shredded pork swallow, which is the same as Xingguo shredded pork fish, but with a different name. The side dishes on it are fried with carrots, mushrooms and lean meat. This dish is a staple food. The main raw material is shredded fish in clear soup, which is generally used in chicken soup. The flavor of fish and chicken are added. When the shredded fish fully absorbs the flavor of the broth, its mouth is fragrant.

6. Burning paper in Du Yu

Burning paper originated from She nationality and is a unique food. Combining special traditional technology with modern food processing technology, baking paper has the effect of strengthening teeth and tonifying kidney, and is an appetizer for leisure travel, wine, tea and banquets.