There are many famous foods in Guangzhou restaurants. Wenchang Chicken, Cotton Tree Cargill Duck, Maotai Chicken, Crab Dumplings, Shawan Raw Milk Egg Tart and Coconut King Crisp Corner, which were pioneered in Guangzhou restaurant in the early days, are all traditional famous dishes in Guangzhou. Since 1980s, Guangzhou Cuisine has sent technicians to Chinese mainland, Hong Kong, Macao, Singapore, Japan, Canada and other countries to learn and exchange cooking skills. On the basis of maintaining the style and characteristics of Cantonese cuisine and the restaurant's famous brand dishes, we accept Chinese and foreign innovative dishes, and supply thousands of dishes all year round, which are excellent in color, fragrance, taste, shape and food, and the delicacies are widely praised by guests. There are famous dishes such as Yipin Tianxiang, hemp-skinned suckling pig, tricolor lobster, white jade arhat, Guangzhou Wenchang chicken, stuffed duck feet and so on, as well as famous dishes such as e-sister pink fruit, crab dumplings and Shawan raw milk tart. Guangzhou Restaurant also presents "Man-Han Banquet" and "Man-Han Banquet" symbolizing the essence of Chinese food culture in Guangzhou Restaurant, recreating the "Nanyue King Banquet" of Lingnan ancient style more than 2,000 years ago, imitating the "Five Dynasties Banquet" of Tang, Song, Yuan, Ming and Qing Dynasties, a table of "original Chinese food" of four major cuisines of Luchuan, Yueyang and a table of Haihe delicacies. Guangzhou restaurant's seafood and game series dishes are also deeply loved by customers. Among them, Tri-color Lobster, Golden Harvest Banquet, Guangdong Barbecued Pork, Pockmarked Suckling Pig, Crispy Duck, Cream Decorative Cake, Seven-Star Moon, Swiss Egg Roll, Croissant, etc. won the Gold Award, Bronze Award and Jinding Award in international and domestic cooking competitions.