1. Put the fresh milk and sugar together in a pot to boil, and turn off the heat.

2. Stir the egg whites evenly.

3. Pour the beaten egg liquid into the milk and divide it into cups.

4. Wrap the cup with plastic wrap.

5. Steam on high fire for 5 minutes, cool and put in the refrigerator.

6. When eating, put the cheese upside down on the plate, dice the seasonal fruit and put it on the upside-down cheese.