Potatoes are one of the most common foods in our daily life. Potatoes are not only delicious, but also affordable. They are frequent visitors to the table of ordinary people, and eight out of ten people like to eat potatoes. There are many ways to make potatoes, which can be found in all kinds of western-style Chinese recipes. Besides dinner, there are also some snacks and snacks, which shows the wide application of potatoes. In our family's usual practice, there is a kind of snack that is deeply loved by us, and that is potato chip cake.

I have seen many people's shredded potatoes with flour and eggs in them. Flour is to increase viscosity and make the taste softer. Eggs are designed to increase nutrition and bulkiness, both of which can be mixed with potatoes to make delicious food. In fact, you don't need to add flour and eggs at all. You only need potatoes to make potato cakes. Many people worry that potatoes can stick together without flour. Can they be baked into cakes? The answer is, of course, yes. There is no need to wash the potatoes after shredding, so that the starch can continue to adhere to the surface. When baked in a pot, these potato starches will become sticky when heated, and the shredded potatoes will stick together and become cakes.

A cake made of shredded potatoes without flour and eggs is crisp outside and tender inside. If the baking temperature is just right, the color is golden and attractive, and it tastes crisp. The shredded potatoes inside are especially fresh and tender, so you don't need to add too much seasoning when cooking. When you take them out of the pot and eat them, they are original and special. This potato chip cake without flour and eggs is the real "potato chip cake". The finished product is really appetizing when it is out of the pot and covered with ketchup. Friends who only have potatoes and no other ingredients want to eat potato cakes. Try this method! The detailed production steps are shared as follows.

Required materials

A big potato, salt, allspice powder, starch and tomato sauce.

Production steps

1. Prepare a big potato, and if there is no big potato, prepare two small potatoes. Clean the epidermis, and then remove the epidermis with tools. Then wipe it into silk with a silk scarf for later use. Cut into silk by hand without a silk wiper.

2. Cut potatoes without washing, directly add the right amount of salt, the right amount of spiced powder or pepper, and then add the right amount of starch, corn starch, potato starch and other starches, as long as it makes the potato skin more brittle. Stir all the ingredients evenly and set aside.

3. Pour the oil into the pot, add shredded potatoes when the oil is hot, turn on a small fire, and spread the shredded potatoes slowly with chopsticks.

4. Press evenly with a spatula, and let the shredded potatoes fill every corner. Turn on a small fire and burn it slowly.

5. Observe and turn it over when you see the color change at the bottom. Be sure to wait until the starch on the potato skin is solidified, or it will come apart.

6. Turn over repeatedly until both sides are golden. When the surface is hard and brittle, it can be cooked. Brush with a layer of sauce and cut into pieces to enjoy.

Tips:

1. Sauce is added according to personal preference. Add spicy food if you like it.

Don't add too much seasoning, just add some salt and pepper to make it delicious!