1, Buddha jumps over the wall: Buddha jumps over the wall is a pot of dozens of raw materials, which not only has a common meat flavor, but also maintains its own characteristics. It tastes soft and moist, rich and fragrant, not greasy; The ingredients penetrate each other and taste delicious.
2. Drunken ribs: Drunken ribs are a traditional Chinese dish in Fuzhou, Fujian. Every Chinese New Year holiday, almost every household in Fuzhou will cook this dish. Because of its rich fragrance and intoxicating, it is named orange, which is sweet and sour, slightly spicy, crisp outside and fresh inside. No one in Fuzhou knows anyone who doesn't love it. It can be said that it is a dish that kills seconds at the dinner table.
3. Litchi meat: Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnut and pork cut into cross knives in the raw materials, they are all like litchi after cooking.
4. Fujian Sufu: Sufu, also known as Hakka Sufu, is a traditional dish of Han Hakka, belonging to Fujian cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. Vegetable soup is mellow, tender, delicious and popular.
5, Putian noodles: noodles, Fujian Han traditional snacks. It is a mixture of various ingredients and dough. It tastes sweet, smooth and mellow. It is a holiday or birthday gift for people in Putian City, Zhangzhou City and the southern coastal city of Longhai, Fujian Province. Nowadays, the catering industry has included noodles in a famous scenic spot.
6. Babao red sturgeon rice: Babao red sturgeon rice is the traditional name of Fujian Han nationality. It is a traditional food in Fuzhou and belongs to Fujian cuisine. Red sturgeon is named after eight kinds of raw materials, such as duck gizzards, steamed with glutinous rice.
7. Luxiang River Eel: Luxiang River Eel is a famous Chinese dish in Fujian and belongs to Fujian cuisine. Eel is a specialty of Fujian and a nourishing food. Luxiang river eel not only keeps its original flavor, but also ensures that its nutrition will not be lost, so it is a nourishing top grade.
8. Banzhi Scallop: Banzhi Scallop is a traditional Chinese dish in Fuzhou, belonging to Fujian cuisine Fuzhou cuisine. The finished product is yellow and white, elegant and beautiful, fresh and soft, light and fragrant.
9. Youxi Cloth Duck: Youxi Cloth Duck, a traditional Fujian dish, belongs to Fujian cuisine. Duck production in Youxi, Fujian has a history of 100 years. At festivals and weddings, ducks are usually smoked to entertain guests.
10, Go Oilfield Chicken: Go Oilfield Chicken is a dish with frog as the main ingredient and belongs to Fujian cuisine. The frog itself is light in meat, delicious in meat and excellent in taste. The garlic is fried and fried, which makes people feel fragrant.