Xiaolan Chrysanthemum Banquet Because Xiaolan area is rich in chrysanthemums and pond fish, Xiaolan residents are good at cooking this kind of family banquet. The recipe is mainly chrysanthemum, and pond fish (shad, shad, bighead carp, bighead carp) is the main meat material. The main dishes are: chrysanthemum fish balls; Chrysanthemum fish balls; Chrysanthemum soup; Chrysanthemum slices; Chrysanthemum shrimp balls; Stir-fried chrysanthemum; Chrysanthemum beef; Chrysanthemum leaf bag.

Chrysanthemum meat is also Xiaolan's specialty. This kind of food is translucent gluten-free pork slices carefully made with white sugar, and the surface is mixed with a layer of semi-fresh and semi-dried Huang Juhua petals. When eating, the flowers smell fragrant, and its taste is sweet and delicious, refreshing but not greasy. This is a good traditional snack.

Tea rose egg roll is also made of tea rose petals as the main raw material, with refined flour, fresh eggs, coconut milk, sugar and so on. , and refined through a specific process. Egg rolls are sweet and crisp, with rich coconut and fresh egg fragrance, as well as fresh natural floral fragrance, which is a good product for home consumption.